we recently had a sushi making day at catherine's. i made that stuff on the plate there! there was lots of wasabi and soy and it was fun, but i don't think i've ever eaten that much sushi in one sitting. who thought of this? it's such a weird concept in some ways, but there's a certain level of skill involved - aside from making sure you roll the thing properly and all the rice doesn't fall out - but making it look balanced and appealing. seeing all the ingredients chopped and laid out on dishes, then putting things together and seeing the difference colour and texture makes to it...an underestimated art form really.
what on earth are you implying?! i don't even want to know.
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